Effect of Drying Temperature on Phenolic Antioxidants from Artichoke (Cynara scolymus L.) Leaves
105A
में बचाया:
मुख्य लेखकों: | , , , |
---|---|
स्वरूप: | Journal article |
भाषा: | English |
प्रकाशित: |
2022
|
ऑनलाइन पहुंच: | http://scholar.dlu.edu.vn/handle/123456789/821 |
टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
id |
oai:scholar.dlu.edu.vn:123456789-821 |
---|---|
record_format |
dspace |
spelling |
oai:scholar.dlu.edu.vn:123456789-8212022-10-02T10:23:16Z Effect of Drying Temperature on Phenolic Antioxidants from Artichoke (Cynara scolymus L.) Leaves Nguyễn, Thị Thanh Tịnh Đinh, Quảng Anh Trần, Thị Minh Loan Nguyễn, Tiến An 105A 5-9 2022-08-16T09:22:01Z 2022-08-16T09:22:01Z 2015 Journal article Bài báo đăng trên tạp chí trong nước (có ISSN), bao gồm book chapter http://scholar.dlu.edu.vn/handle/123456789/821 en Journal of Science and Technology 2354 - 1083 |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
English |
description |
105A |
format |
Journal article |
author |
Nguyễn, Thị Thanh Tịnh Đinh, Quảng Anh Trần, Thị Minh Loan Nguyễn, Tiến An |
spellingShingle |
Nguyễn, Thị Thanh Tịnh Đinh, Quảng Anh Trần, Thị Minh Loan Nguyễn, Tiến An Effect of Drying Temperature on Phenolic Antioxidants from Artichoke (Cynara scolymus L.) Leaves |
author_facet |
Nguyễn, Thị Thanh Tịnh Đinh, Quảng Anh Trần, Thị Minh Loan Nguyễn, Tiến An |
author_sort |
Nguyễn, Thị Thanh Tịnh |
title |
Effect of Drying Temperature on Phenolic Antioxidants from Artichoke (Cynara scolymus L.) Leaves |
title_short |
Effect of Drying Temperature on Phenolic Antioxidants from Artichoke (Cynara scolymus L.) Leaves |
title_full |
Effect of Drying Temperature on Phenolic Antioxidants from Artichoke (Cynara scolymus L.) Leaves |
title_fullStr |
Effect of Drying Temperature on Phenolic Antioxidants from Artichoke (Cynara scolymus L.) Leaves |
title_full_unstemmed |
Effect of Drying Temperature on Phenolic Antioxidants from Artichoke (Cynara scolymus L.) Leaves |
title_sort |
effect of drying temperature on phenolic antioxidants from artichoke (cynara scolymus l.) leaves |
publishDate |
2022 |
url |
http://scholar.dlu.edu.vn/handle/123456789/821 |
_version_ |
1768305860067459072 |