Effects of low energy (160 keV) X-ray on microbial inactivation, sprouting inhibition and genetic variation in potato

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Effects of low energy (160 keV) X-ray on microbial inactivation, sprouting inhibition and genetic variation in potato

The effects of low energy X-ray irradiation on microbial inactivation, sprouting inhibition and genetic variation were surveyed. There was an inverse correlation between the exposure dose in range of 0 Gy–5000 Gy and the survival rate of microorganisms. The dose of 1000 Gy seemed to be suitable fo...

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書誌詳細
主要な著者:	Nguyễn, An Sơn, Nguyễn, Thị Nguyệt H�, Nguyễn, Thị Minh Sang, Le Doan Dinh Duc, Lê, Ngọc Triệu
フォーマット:	Journal article
言語:	English
出版事項:	Elsevier 2022
主題:	Dose Dise rate Low energy X-ray Microbial inactivation Potato
オンライン･アクセス:	http://scholar.dlu.edu.vn/handle/123456789/953 https://doi.org/10.1016/j.fbio.2022.101555
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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