Confectionery Science and Technology. 1st ed. 2018
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| Những tác giả chính: | , , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Springer International Publishing
2020
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://doi.org/10.1007/978-3-319-61742-8 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/100206 |
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oai:scholar.dlu.edu.vn:DLU123456789-1002062023-10-06T19:39:04Z Confectionery Science and Technology. 1st ed. 2018 Hartel, Richard W. Elbe, Joachim H. von Hofberger, Randy Chemistry Food Science 2020-09-11T09:12:42Z 2020-09-11T09:12:42Z 2018 Book 978-3-319-61740-4 978-3-319-61742-8 http://doi.org/10.1007/978-3-319-61742-8 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/100206 en Springer International Publishing AG application/pdf Springer International Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Chemistry Food Science |
| spellingShingle |
Chemistry Food Science Hartel, Richard W. Elbe, Joachim H. von Hofberger, Randy Confectionery Science and Technology. 1st ed. 2018 |
| format |
Book |
| author |
Hartel, Richard W. Elbe, Joachim H. von Hofberger, Randy |
| author_facet |
Hartel, Richard W. Elbe, Joachim H. von Hofberger, Randy |
| author_sort |
Hartel, Richard W. |
| title |
Confectionery Science and Technology. 1st ed. 2018 |
| title_short |
Confectionery Science and Technology. 1st ed. 2018 |
| title_full |
Confectionery Science and Technology. 1st ed. 2018 |
| title_fullStr |
Confectionery Science and Technology. 1st ed. 2018 |
| title_full_unstemmed |
Confectionery Science and Technology. 1st ed. 2018 |
| title_sort |
confectionery science and technology. 1st ed. 2018 |
| publisher |
Springer International Publishing |
| publishDate |
2020 |
| url |
http://doi.org/10.1007/978-3-319-61742-8 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/100206 |
| _version_ |
1819780981904637952 |