Probiotics and Plant Health. 1st ed. 2017

Codi QR

Probiotics and Plant Health. 1st ed. 2017

Guardat en:

Dades bibliogràfiques
Autors principals:	Kumar, Vivek, Kumar, Manoj, Sharma, Shivesh, Prasad, Ram
Format:	Llibre
Idioma:	English
Publicat:	Springer Singapore 2020
Matèries:	Life Sciences Bacteriology Applied Microbiology Food Microbiology
Accés en línia:	http://doi.org/10.1007/978-981-10-3473-2 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/102550
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Ítems similars

Modern Tools and Techniques to Understand Microbes. 1st ed. 2017
per: Varma, Ajit, et al.
Publicat: (2020)

Thermophiles for Biotech Industry
per: Eswari, Jujjavarapu Satya, et al.
Publicat: (2020)

Methane Biocatalysis: Paving the Way to Sustainability
per: Kalyuzhnaya, Marina G., et al.
Publicat: (2020)

Microbial Applications Vol.1. 1st ed. 2017
per: Kalia, Vipin Chandra, et al.
Publicat: (2020)

Microbial Applications Vol.2. 1st ed. 2017
per: Kalia, Vipin Chandra
Publicat: (2020)

Microbiome in Plant Health and Disease
per: Kumar, Vivek, et al.
Publicat: (2020)

Fundamentals of Cheese Science. 2nd ed. 2017
per: Fox, Patrick F., et al.
Publicat: (2020)

Methanotrophs
per: Lee, Eun Yeol
Publicat: (2020)

Microbial Strategies for Vegetable Production. 1st ed. 2017
per: Zaidi, Almas, et al.
Publicat: (2020)

Microbial Bioprospecting for Sustainable Development
per: Singh, Joginder, et al.
Publicat: (2020)

Waste Biomass Management – A Holistic Approach. 1st ed. 2017
per: Singh, Lakhveer, et al.
Publicat: (2020)

Sustainable Biofuels Development in India. 1st ed. 2017
per: Chandel, Anuj K., et al.
Publicat: (2020)

Biology of Rhodococcus
per: Alvarez, Héctor M.
Publicat: (2020)

Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy. 1st ed. 2017
per: Sani, Rajesh K., et al.
Publicat: (2020)

New Insights on Antiviral Probiotics. 1st ed. 2017
per: Kassaa, Imad Al
Publicat: (2020)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
per: Shen, Cangliang
Publicat: (2017)

Probiotics in food safety and human health
per: Goktepe, Ipek
Publicat: (2006)

Nanoscience in Food and Agriculture 5. 1st ed. 2017
per: Ranjan, Shivendu, et al.
Publicat: (2020)

Nanoscience in Food and Agriculture 4. 1st ed. 2017
per: Ranjan, Shivendu, et al.
Publicat: (2020)

Applied Genomics of Foodborne Pathogens. 1st ed. 2017
per: Deng, Xiangyu, et al.
Publicat: (2020)

Amino Acid Fermentation. 1st ed. 2017
per: Yokota, Atsushi, et al.
Publicat: (2020)

Foodborne Pathogens. 1st ed. 2017
per: Gurtler, Joshua B., et al.
Publicat: (2020)

Shiga toxins. 1st ed. 2017
per: Silva, Christopher J., et al.
Publicat: (2020)

Bioresources and Bioprocess in Biotechnology. 1st ed. 2017
per: Abdulhameed, Sabu, et al.
Publicat: (2020)

Cyclospora cayetanensis as a Foodborne Pathogen. 1st ed. 2017
per: Ortega, Ynés R., et al.
Publicat: (2020)

Antibiotics. 1st ed. 2017
per: Sass, Peter
Publicat: (2020)

Grapevine Yellows Diseases and Their Phytoplasma Agents. 1st ed. 2017
per: Dermastia, Marina, et al.
Publicat: (2020)

The Bacterial Flagellum. 1st ed. 2017
per: Minamino, Tohru, et al.
Publicat: (2020)

Mycotoxigenic Fungi. 1st ed. 2017
per: Moretti, Antonio, et al.
Publicat: (2020)

Antimicrobial Peptides. 1st ed. 2017
per: Hansen, Paul R.
Publicat: (2020)

Diagnostic Bacteriology. 1st ed. 2017
per: Bishop-Lilly, Kimberly A.
Publicat: (2020)

Bacterial Pathogenesis. 1st ed. 2017
per: Nordenfelt, Pontus, et al.
Publicat: (2020)

Campylobacter jejuni. 1st ed. 2017
per: Butcher, James, et al.
Publicat: (2020)

Phagocytosis and Phagosomes. 1st ed. 2017
per: Botelho, Roberto
Publicat: (2020)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
per: Huang, Kunlun
Publicat: (2020)

Extremophilic Microbial Processing of Lignocellulosic Feedstocks to Biofuels, Value-Added Products, and Usable Power
per: Sani, Rajesh K., et al.
Publicat: (2020)

Biotechnological Applications of Quorum Sensing Inhibitors
per: Kalia, Vipin Chandra
Publicat: (2020)

Type 3 Secretion Systems. 1st ed. 2017
per: Nilles, Matthew L., et al.
Publicat: (2020)

Bacterial Protein Secretion Systems. 1st ed. 2017
per: Journet, Laure, et al.
Publicat: (2020)

Biotechnology of Yeasts and Filamentous Fungi. 1st ed. 2017
per: Sibirny, Andriy A.
Publicat: (2020)