Probiotics in food safety and human health

The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical informatio...

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Opis bibliograficzny
1. autor: Goktepe, Ipek
Format: Książka
Język:Undetermined
Wydane: Boca Raton CRC Press/Taylor & Francis Group 2006
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