Probiotics and Plant Health. 1st ed. 2017

QR kȏd

Probiotics and Plant Health. 1st ed. 2017

Spremljeno u:

Bibliografski detalji
Glavni autori:	Kumar, Vivek, Kumar, Manoj, Sharma, Shivesh, Prasad, Ram
Format:	Knjiga
Jezik:	English
Izdano:	Springer Singapore 2020
Teme:	Life Sciences Bacteriology Applied Microbiology Food Microbiology
Online pristup:	http://doi.org/10.1007/978-981-10-3473-2 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/102550
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Similar Items

Modern Tools and Techniques to Understand Microbes. 1st ed. 2017
od: Varma, Ajit, i dr.
Izdano: (2020)

Thermophiles for Biotech Industry
od: Eswari, Jujjavarapu Satya, i dr.
Izdano: (2020)

Methane Biocatalysis: Paving the Way to Sustainability
od: Kalyuzhnaya, Marina G., i dr.
Izdano: (2020)

Microbial Applications Vol.1. 1st ed. 2017
od: Kalia, Vipin Chandra, i dr.
Izdano: (2020)

Microbial Applications Vol.2. 1st ed. 2017
od: Kalia, Vipin Chandra
Izdano: (2020)

Fundamentals of Cheese Science. 2nd ed. 2017
od: Fox, Patrick F., i dr.
Izdano: (2020)

Microbiome in Plant Health and Disease
od: Kumar, Vivek, i dr.
Izdano: (2020)

Methanotrophs
od: Lee, Eun Yeol
Izdano: (2020)

Microbial Strategies for Vegetable Production. 1st ed. 2017
od: Zaidi, Almas, i dr.
Izdano: (2020)

Microbial Bioprospecting for Sustainable Development
od: Singh, Joginder, i dr.
Izdano: (2020)

Waste Biomass Management – A Holistic Approach. 1st ed. 2017
od: Singh, Lakhveer, i dr.
Izdano: (2020)

Sustainable Biofuels Development in India. 1st ed. 2017
od: Chandel, Anuj K., i dr.
Izdano: (2020)

Biology of Rhodococcus
od: Alvarez, Héctor M.
Izdano: (2020)

New Insights on Antiviral Probiotics. 1st ed. 2017
od: Kassaa, Imad Al
Izdano: (2020)

Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy. 1st ed. 2017
od: Sani, Rajesh K., i dr.
Izdano: (2020)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
od: Shen, Cangliang
Izdano: (2017)

Probiotics in food safety and human health
od: Goktepe, Ipek
Izdano: (2006)

Nanoscience in Food and Agriculture 5. 1st ed. 2017
od: Ranjan, Shivendu, i dr.
Izdano: (2020)

Nanoscience in Food and Agriculture 4. 1st ed. 2017
od: Ranjan, Shivendu, i dr.
Izdano: (2020)

Applied Genomics of Foodborne Pathogens. 1st ed. 2017
od: Deng, Xiangyu, i dr.
Izdano: (2020)

Amino Acid Fermentation. 1st ed. 2017
od: Yokota, Atsushi, i dr.
Izdano: (2020)

Foodborne Pathogens. 1st ed. 2017
od: Gurtler, Joshua B., i dr.
Izdano: (2020)

Shiga toxins. 1st ed. 2017
od: Silva, Christopher J., i dr.
Izdano: (2020)

Bioresources and Bioprocess in Biotechnology. 1st ed. 2017
od: Abdulhameed, Sabu, i dr.
Izdano: (2020)

Cyclospora cayetanensis as a Foodborne Pathogen. 1st ed. 2017
od: Ortega, Ynés R., i dr.
Izdano: (2020)

Antibiotics. 1st ed. 2017
od: Sass, Peter
Izdano: (2020)

Grapevine Yellows Diseases and Their Phytoplasma Agents. 1st ed. 2017
od: Dermastia, Marina, i dr.
Izdano: (2020)

The Bacterial Flagellum. 1st ed. 2017
od: Minamino, Tohru, i dr.
Izdano: (2020)

Mycotoxigenic Fungi. 1st ed. 2017
od: Moretti, Antonio, i dr.
Izdano: (2020)

Antimicrobial Peptides. 1st ed. 2017
od: Hansen, Paul R.
Izdano: (2020)

Diagnostic Bacteriology. 1st ed. 2017
od: Bishop-Lilly, Kimberly A.
Izdano: (2020)

Bacterial Pathogenesis. 1st ed. 2017
od: Nordenfelt, Pontus, i dr.
Izdano: (2020)

Campylobacter jejuni. 1st ed. 2017
od: Butcher, James, i dr.
Izdano: (2020)

Phagocytosis and Phagosomes. 1st ed. 2017
od: Botelho, Roberto
Izdano: (2020)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
od: Huang, Kunlun
Izdano: (2020)

Extremophilic Microbial Processing of Lignocellulosic Feedstocks to Biofuels, Value-Added Products, and Usable Power
od: Sani, Rajesh K., i dr.
Izdano: (2020)

Biotechnological Applications of Quorum Sensing Inhibitors
od: Kalia, Vipin Chandra
Izdano: (2020)

Type 3 Secretion Systems. 1st ed. 2017
od: Nilles, Matthew L., i dr.
Izdano: (2020)

Bacterial Protein Secretion Systems. 1st ed. 2017
od: Journet, Laure, i dr.
Izdano: (2020)

Yeasts in Biotechnology and Human Health
od: Sá-Correia, Isabel
Izdano: (2020)