OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN and HAKODA

The extraction conditions of polyphenols from Camellia dalatensis leaves were optimized by experimental design with five variables using Design-Expert V11.1.0.1 software. Using the methodology of response surface optimization, the optimal polyphenol extraction conditions were found to be an ethanol...

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Xehetasun bibliografikoak
Egile Nagusiak: Huỳnh, Đình Dũng, Lữ, Hoàng Trúc Linh, Lương, Văn Dũng, Nguyễn, Thị Tố Uyên, Trịnh, Thị Điệp
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Trường Đại học Đà Lạt 2023
Sarrera elektronikoa:https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/530
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/114324
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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Gaia:The extraction conditions of polyphenols from Camellia dalatensis leaves were optimized by experimental design with five variables using Design-Expert V11.1.0.1 software. Using the methodology of response surface optimization, the optimal polyphenol extraction conditions were found to be an ethanol concentration of 49.29%, temperature at 60°C, a sonication time of 40min, a material size of 0.5mm, and a solvent/material ratio of 5.47.