OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN and HAKODA

The extraction conditions of polyphenols from Camellia dalatensis leaves were optimized by experimental design with five variables using Design-Expert V11.1.0.1 software. Using the methodology of response surface optimization, the optimal polyphenol extraction conditions were found to be an ethanol...

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Những tác giả chính: Huỳnh, Đình Dũng, Lữ, Hoàng Trúc Linh, Lương, Văn Dũng, Nguyễn, Thị Tố Uyên, Trịnh, Thị Điệp
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Ngôn ngữ:English
Được phát hành: Trường Đại học Đà Lạt 2023
Truy cập trực tuyến:https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/530
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/114324
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spelling oai:scholar.dlu.edu.vn:DLU123456789-1143242023-10-27T14:45:08Z OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN and HAKODA Huỳnh, Đình Dũng Lữ, Hoàng Trúc Linh Lương, Văn Dũng Nguyễn, Thị Tố Uyên Trịnh, Thị Điệp The extraction conditions of polyphenols from Camellia dalatensis leaves were optimized by experimental design with five variables using Design-Expert V11.1.0.1 software. Using the methodology of response surface optimization, the optimal polyphenol extraction conditions were found to be an ethanol concentration of 49.29%, temperature at 60°C, a sonication time of 40min, a material size of 0.5mm, and a solvent/material ratio of 5.47. 2023-03-04T08:25:02Z 2023-03-04T08:25:02Z 2019 Article 0866-787X https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/530 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/114324 10.37569/DalatUniversity.9.2.530(2019) en Tạp chí Khoa học Đại học Đà Lạt, Tập 9, Số 2; tr. 34-48 application/pdf Trường Đại học Đà Lạt
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
description The extraction conditions of polyphenols from Camellia dalatensis leaves were optimized by experimental design with five variables using Design-Expert V11.1.0.1 software. Using the methodology of response surface optimization, the optimal polyphenol extraction conditions were found to be an ethanol concentration of 49.29%, temperature at 60°C, a sonication time of 40min, a material size of 0.5mm, and a solvent/material ratio of 5.47.
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author Huỳnh, Đình Dũng
Lữ, Hoàng Trúc Linh
Lương, Văn Dũng
Nguyễn, Thị Tố Uyên
Trịnh, Thị Điệp
spellingShingle Huỳnh, Đình Dũng
Lữ, Hoàng Trúc Linh
Lương, Văn Dũng
Nguyễn, Thị Tố Uyên
Trịnh, Thị Điệp
OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN and HAKODA
author_facet Huỳnh, Đình Dũng
Lữ, Hoàng Trúc Linh
Lương, Văn Dũng
Nguyễn, Thị Tố Uyên
Trịnh, Thị Điệp
author_sort Huỳnh, Đình Dũng
title OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN and HAKODA
title_short OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN and HAKODA
title_full OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN and HAKODA
title_fullStr OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN and HAKODA
title_full_unstemmed OPTIMIZATION OF EXTRACTION CONDITIONS FOR PHENOLIC COMPOUNDS FROM LEAVES OF CAMELLIA DALATENSIS LUONG, TRAN and HAKODA
title_sort optimization of extraction conditions for phenolic compounds from leaves of camellia dalatensis luong, tran and hakoda
publisher Trường Đại học Đà Lạt
publishDate 2023
url https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/530
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/114324
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