Motivations of guests contributing sWOM on social media: a case in Vietnam

Purpose This paper examines whether guests contribute sWOM (social word of mouth) on different SNSs (social networking sites) regarding various personal motivations. SNSs have changed the way guests eat and experience their food and dishes. Marketing managers have effectively targeted...

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Xehetasun bibliografikoak
Egile Nagusiak: Thanh, Ha Le Thi, Thu, Vo Thanh
Formatua: Artikulua
Hizkuntza:English
Argitaratua: University of Economics Ho Chi Minh City 2023
Sarrera elektronikoa:https://www.emerald.com/insight/content/doi/10.1108/JABES-05-2020-0055/full/html
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/115465
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