Motivations of guests contributing sWOM on social media: a case in Vietnam
Purpose This paper examines whether guests contribute sWOM (social word of mouth) on different SNSs (social networking sites) regarding various personal motivations. SNSs have changed the way guests eat and experience their food and dishes. Marketing managers have effectively targeted...
Gorde:
Egile Nagusiak: | Thanh, Ha Le Thi, Thu, Vo Thanh |
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Formatua: | Artikulua |
Hizkuntza: | English |
Argitaratua: |
University of Economics Ho Chi Minh City
2023
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Sarrera elektronikoa: | https://www.emerald.com/insight/content/doi/10.1108/JABES-05-2020-0055/full/html https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/115465 |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Antzeko izenburuak
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Be my guest :
nork: O'Hara, Francis
Argitaratua: (2002) -
Be my guest :
nork: O'Hara, Francis
Argitaratua: (2002) -
Be my guest :
nork: O'Hara, Francis
Argitaratua: (2002) -
Be my guest :
nork: O'Hara, Francis
Argitaratua: (2002) -
Be my guest
nork: O'Hara, Francis
Argitaratua: (2002)