Motivations of guests contributing sWOM on social media: a case in Vietnam
Purpose This paper examines whether guests contribute sWOM (social word of mouth) on different SNSs (social networking sites) regarding various personal motivations. SNSs have changed the way guests eat and experience their food and dishes. Marketing managers have effectively targeted...
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主要な著者: | Thanh, Ha Le Thi, Thu, Vo Thanh |
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フォーマット: | 論文 |
言語: | English |
出版事項: |
University of Economics Ho Chi Minh City
2023
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オンライン・アクセス: | https://www.emerald.com/insight/content/doi/10.1108/JABES-05-2020-0055/full/html https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/115465 |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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