New method of preparing for beta glucan from bread-yeast (Sacccharomyces cerevisiae)

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New method of preparing for beta glucan from bread-yeast (Sacccharomyces cerevisiae)

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Nguyễn, Duy Nhứt
Fformat:	Erthygl
Iaith:	Vietnamese
Cyhoeddwyd:	2023
Pynciau:	Tạp chí Khoa học Đại học Phú Yên
Mynediad Ar-lein:	https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=290271 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/127614
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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