New method of preparing for beta glucan from bread-yeast (Sacccharomyces cerevisiae)

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New method of preparing for beta glucan from bread-yeast (Sacccharomyces cerevisiae)

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Bibliografiske detaljer
Hovedforfatter:	Nguyễn, Duy Nhứt
Format:	Bài viết
Sprog:	Vietnamese
Udgivet:	2023
Fag:	Tạp chí Khoa học Đại học Phú Yên
Online adgang:	https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=290271 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/127614
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

New method of preparing for beta glucan f-rom bread-yeast (Saccc-haromyces cerevisiae)
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A new taxane diterpenoid compound isolated from the barks of Taxus wallichiana Zucc. (Taxaceae) = MỘT HỢP CHẤT TAXAN DITERPENOID MỚI ĐƯỢC CÔ LẬP TỪ VỎ CÂY THÔNG ĐỎ TAXUS WALLICHIANA ZUCC., HỌ THÔNG ĐỎ (TAXACEAE)
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Giant's bread
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Unleavened Bread /
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A study on NMR spectroscopy of compound 2-deacetoxytaxinine J isolated in E fraction from the dicloroform extract of the barks of Taxus wallichiana Zucc. (Taxaceae)
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