New method of preparing for beta glucan from bread-yeast (Sacccharomyces cerevisiae)

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New method of preparing for beta glucan from bread-yeast (Sacccharomyces cerevisiae)

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Nguyễn, Duy Nhứt
Μορφή:	Άρθρο
Γλώσσα:	Vietnamese
Έκδοση:	2023
Θέματα:	Tạp chí Khoa học Đại học Phú Yên
Διαθέσιμο Online:	https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=290271 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/127614
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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