New method of preparing for beta glucan from bread-yeast (Sacccharomyces cerevisiae)

क्यूआर कोड

New method of preparing for beta glucan from bread-yeast (Sacccharomyces cerevisiae)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Nguyễn, Duy Nhứt
स्वरूप:	लेख
भाषा:	Vietnamese
प्रकाशित:	2023
विषय:	Tạp chí Khoa học Đại học Phú Yên
ऑनलाइन पहुंच:	https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=290271 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/127614
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