New method of preparing for beta glucan from bread-yeast (Sacccharomyces cerevisiae)

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New method of preparing for beta glucan from bread-yeast (Sacccharomyces cerevisiae)

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Bibliografische gegevens
Hoofdauteur:	Nguyễn, Duy Nhứt
Formaat:	Artikel
Taal:	Vietnamese
Gepubliceerd in:	2023
Onderwerpen:	Tạp chí Khoa học Đại học Phú Yên
Online toegang:	https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=290271 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/127614
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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