Nghiên cứu bảo quản hạt vi bao tinh dầu chanh bằng hệ Alginate-Calci và Alginate-Calci-Chitosan sau khi sấy
সংরক্ষণ করুন:
| প্রধান লেখক: | Đào, Ngọc Duy, Nguyễn, Thanh Phương, Nguyễn, Bảo Việt |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | Vietnamese |
| প্রকাশিত: |
2023
|
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=353709 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/183559 |
| ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
অনুরূপ উপাদানগুলি
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Ảnh hưởng của các phương pháp sấy đến hạt vi bao tinh dầu chanh bằng hệ Alginate-Calci và Alginate-Calci-Chitosan
অনুযায়ী: Đào, Ngọc Duy, অন্যান্য
প্রকাশিত: (2023) -
Vấn đề thiếu calci & phương pháp bổ sung Calci :
অনুযায়ী: Ngô, Thăng Hoa
প্রকাশিত: (2003) -
Món ăn bổ sung calci
অনুযায়ী: Nguyễn Kim Dân (biên dịch)
প্রকাশিত: (2024) -
Thiếu calci và sỏi thận /
অনুযায়ী: Phan Đức Bình, DS. -
STABILIZATION OF BETACYANINS FROM RED BEET ENCAPSULATED IN CHITOSAN-ALGINATE GEL BEADS
অনুযায়ী: Ngo, Trinh Tac Dat, অন্যান্য
প্রকাশিত: (2025)