Nghiên cứu tổng hợp lecithin chứa axit béo mạch trung bình
সংরক্ষণ করুন:
প্রধান লেখক: | Vũ, Phương Lan |
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বিন্যাস: | প্রবন্ধ |
ভাষা: | Vietnamese |
প্রকাশিত: |
2024
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বিষয়গুলি: | |
অনলাইন ব্যবহার করুন: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=367730 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/208058 |
ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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অনুরূপ উপাদানগুলি
- Protective effect of lecithinized SOD on reactive oxygen species-induced xerostomia /
- Affinity extraction of proteins with a reversed micellar system composed of Cibacron Blue-modified lecithin /
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Nghiên cứu xác định hàm lượng axit béo chưa no trên giống đậu tương chịu mặn
অনুযায়ী: Nguyễn, Đàng Minh Chánh
প্রকাশিত: (2023) -
Nghiên cứu xử lý nước thải chế biến tinh bột sắn bằng bèo lục bình
অনুযায়ী: Trương, Thị Thủy
প্রকাশিত: (2023) -
Nghiên cứu quy trình tổng hợp axit zoledronic /
অনুযায়ী: Phạm Văn Cường.