PHYSICAL ASSESSMENT OF STUDENTS OF HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY IN THE PROCESS OF PHYSICAL EDUCATION

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PHYSICAL ASSESSMENT OF STUDENTS OF HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY IN THE PROCESS OF PHYSICAL EDUCATION

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Bibliografiske detaljer
Hovedforfatter:	Nguyễn, Xuân Phúc
Format:	Bài viết
Sprog:	Vietnamese
Udgivet:	2024
Fag:	Tạp chí Khoa học Công nghệ và Thực phẩm
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/210905
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Efficiency of physical examination and assessment innovation at Ho Chi Minh City University of Technology and Education
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Food physics : Physical properties - Measurement and applications
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The chemical physics of food
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Physical activity of male students majoring in Football Department of Physical Education, Bac Ninh Sports University and Physical Education
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Solutions to improve the effectiveness of Physical Education for students at the University of Technology and Education – The University of Danang
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Physical principles of food preservation
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Physical properties of foods : Novel measurements techniques and applications
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Microbiological risk assessment in food processing
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Fermentation processes engineering in the food industry
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Reality assessment of physical training and sport movement of students in the University of Transport and Communications
af: Tran, Chi
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The status of implementing study skills by psychology students at Ho Chi Minh City University of Education
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Status and solutions to improve physical education quality for Dong Thap University students
af: Truong, Loi
Udgivet: (2023)

The present situation of evaluating students’ results in Ho Chi Minh city University of Technology and Education
af: Nguyễn, Thanh Thủy
Udgivet: (2023)

Asian food processing industries
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AN EXPERIMENTAL RESEARCH ON PROMOTING SOCIAL-EMOTIONAL COMPETENCE FOR STUDENTS IN HO CHI MINH CITY UNIVERSITY OF EDUCATION
af: Kieu, Thi Thanh Tra
Udgivet: (2025)

Application of physiological indicators in assessing the movement of intensive athletics students of Hanoi University of Physical Education and Sports (Evidence of specialized students in short running and long jump)
af: Nguyen, Quyet
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Quality assessment of the physical education bachelor program in Hung Vuong University, Phu Tho Province
af: Tran, Ba, et al.
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Evaluating effectiveness of male student’s physical development at Hue University after one year of studying the club-based physical education program model and the basic physical education program model
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Sous vide and cook-chill processing for the food industry
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Reality and measures to increase Physical Education learning interest for Da Nang University students
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Food powders : physical properties, processing, and functionality
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The Evaluation Process in Health Education, Physical Education and Recreation /
af: Latchaw, Marjorie.
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Current situation Physical Education at Forestry University
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Student solutions manual to acompany university physics
af: Sanny, Jeff
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Assess the actual situation of organizing extracurricular physical training activities and sports clubs of FPT University students
af: Pham, Vuong, et al.
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Student laboratory manual for physical examination & health assessment
af: Jarvis, Carolyn
Udgivet: (2004)

Building physical strength assessment criteria for athletes from Student Football Clubs in colleges of Thai Nguyen University
af: Dan, Vinh, et al.
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Criteria for evaluating elective Physical Education curriculum (group of ball sports) for Thang Long University students
af: Hoang, Hom
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Situation of effectiveness of hand techniquepracticaltraining for Badminton students of Physical Education Department at Bac Ninh Sports University
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The current situation of female students’ physicality at Hue University
af: Hoang, Hai, et al.
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Selecting physical exercises on Precor machine to develop Delta muscle group for first-year specialized students of gymnastics, Hanoi University of Sports and Physical Education
af: Dang, Dinh Dung, et al.
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Selecting supplementary professional exercises to facilitate vaulting gymnastics technique for second-year specialized students in physical training of Hanoi University of Sports and Physical Education
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University physics with modern physics
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Managing food industry waste : common sense methods for food processors
af: Zall, Robert R
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