Food processing industry in Japan

This book introduce development of dietary life and food processing industry. Structure of the food processing industry. Marketing patterns of the food processing industry. Innovation of food technology. Improvements of qualities of processed food and their standards. Various sector of the food proc...

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Autor principal: Ishida, Akira
Formato: Libro
Lenguaje:Undetermined
Publicado: Tokyo Japan FAO association 1978
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