Food processing industry in Japan

This book introduce development of dietary life and food processing industry. Structure of the food processing industry. Marketing patterns of the food processing industry. Innovation of food technology. Improvements of qualities of processed food and their standards. Various sector of the food proc...

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Bibliografski detalji
Glavni autor: Ishida, Akira
Format: Knjiga
Jezik:Undetermined
Izdano: Tokyo Japan FAO association 1978
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ