Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process

Схожие документы

• ISOLATION AND SCREENING OF BACTERIOCIN PRODUCING BACTERIA INHIBITING SHRIMP PATHOGENIC VIBRIO PARAHAEMOLYTICUS
  по: Phạm, Minh Tuan, et al.
  Опубликовано: (2024)
• Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish /
• Screening yeast strains for alcohol fermentation from the dried traditional yeast
  по: Pham, Nguyen Phuong Thao, et al.
  Опубликовано: (2024)
• Screening yeast strains for alcohol fermentation f-rom the dried traditional yeast
  по: Pham, Nguyen Phuong Thao, et al.
  Опубликовано: (2024)
• Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste)
  по: Nguyễn, Tiến An, et al.
  Опубликовано: (2023)