Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process

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Những tác giả chính: Dang, Thao Yen Linh, Tran, Thị Thu Hang, Nguyen, Thi Lam Doan, Nguyen, Hoang Anh, Nguyen, Thi Thanh Thuy
Định dạng: Bài viết
Ngôn ngữ:Vietnamese
Được phát hành: 2024
Những chủ đề:
Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211059
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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spelling oai:scholar.dlu.edu.vn:DLU123456789-2110592024-05-03T03:17:01Z Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process Dang, Thao Yen Linh Tran, Thị Thu Hang Nguyen, Thi Lam Doan Nguyen, Hoang Anh Nguyen, Thi Thanh Thuy Vietnam Journal of Agricultural Sciences 2024-05-02T23:02:28Z 2024-05-02T23:02:28Z 2018 Article https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211059 vi Vietnam Journal of Agricultural Sciences - 2018 - no.3 application/pdf
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language Vietnamese
topic Vietnam Journal of Agricultural Sciences
spellingShingle Vietnam Journal of Agricultural Sciences
Dang, Thao Yen Linh
Tran, Thị Thu Hang
Nguyen, Thi Lam Doan
Nguyen, Hoang Anh
Nguyen, Thi Thanh Thuy
Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process
format Article
author Dang, Thao Yen Linh
Tran, Thị Thu Hang
Nguyen, Thi Lam Doan
Nguyen, Hoang Anh
Nguyen, Thi Thanh Thuy
author_facet Dang, Thao Yen Linh
Tran, Thị Thu Hang
Nguyen, Thi Lam Doan
Nguyen, Hoang Anh
Nguyen, Thi Thanh Thuy
author_sort Dang, Thao Yen Linh
title Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process
title_short Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process
title_full Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process
title_fullStr Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process
title_full_unstemmed Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process
title_sort isolation and screening of histamine-producing bacteria from the first six months of the cat hai fish sauce fermentation process
publishDate 2024
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211059
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