Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process
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Định dạng: | Bài viết |
Ngôn ngữ: | Vietnamese |
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2024
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oai:scholar.dlu.edu.vn:DLU123456789-2110592024-05-03T03:17:01Z Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process Dang, Thao Yen Linh Tran, Thị Thu Hang Nguyen, Thi Lam Doan Nguyen, Hoang Anh Nguyen, Thi Thanh Thuy Vietnam Journal of Agricultural Sciences 2024-05-02T23:02:28Z 2024-05-02T23:02:28Z 2018 Article https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211059 vi Vietnam Journal of Agricultural Sciences - 2018 - no.3 application/pdf |
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Thư viện Trường Đại học Đà Lạt |
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Thư viện số |
language |
Vietnamese |
topic |
Vietnam Journal of Agricultural Sciences |
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Vietnam Journal of Agricultural Sciences Dang, Thao Yen Linh Tran, Thị Thu Hang Nguyen, Thi Lam Doan Nguyen, Hoang Anh Nguyen, Thi Thanh Thuy Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process |
format |
Article |
author |
Dang, Thao Yen Linh Tran, Thị Thu Hang Nguyen, Thi Lam Doan Nguyen, Hoang Anh Nguyen, Thi Thanh Thuy |
author_facet |
Dang, Thao Yen Linh Tran, Thị Thu Hang Nguyen, Thi Lam Doan Nguyen, Hoang Anh Nguyen, Thi Thanh Thuy |
author_sort |
Dang, Thao Yen Linh |
title |
Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process |
title_short |
Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process |
title_full |
Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process |
title_fullStr |
Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process |
title_full_unstemmed |
Isolation and Screening of Histamine-Producing Bacteria from the First Six Months of the Cat Hai Fish Sauce Fermentation Process |
title_sort |
isolation and screening of histamine-producing bacteria from the first six months of the cat hai fish sauce fermentation process |
publishDate |
2024 |
url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211059 |
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1798116157391110144 |