Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

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Những tác giả chính: Phan, Thi Thuy, Nguyen, Quoc Trung, Do, Thi Huong
Định dạng: Bài viết
Ngôn ngữ:Vietnamese
Được phát hành: 2024
Những chủ đề:
Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211060
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spelling oai:scholar.dlu.edu.vn:DLU123456789-2110602024-05-03T02:55:10Z Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions Phan, Thi Thuy Nguyen, Quoc Trung Do, Thi Huong Vietnam Journal of Agricultural Sciences 2024-05-02T23:02:29Z 2024-05-02T23:02:29Z 2018 Article https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211060 vi Vietnam Journal of Agricultural Sciences - 2018 - no.3 application/pdf
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language Vietnamese
topic Vietnam Journal of Agricultural Sciences
spellingShingle Vietnam Journal of Agricultural Sciences
Phan, Thi Thuy
Nguyen, Quoc Trung
Do, Thi Huong
Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions
format Article
author Phan, Thi Thuy
Nguyen, Quoc Trung
Do, Thi Huong
author_facet Phan, Thi Thuy
Nguyen, Quoc Trung
Do, Thi Huong
author_sort Phan, Thi Thuy
title Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions
title_short Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions
title_full Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions
title_fullStr Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions
title_full_unstemmed Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions
title_sort agronomic characteristics, anthocyanin content, and antioxidant activity of anthocynins extracted from the seeds of black rice accessions
publishDate 2024
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211060
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