Agronomic Characteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted from the Seeds of Black Rice Accessions

Lignende værker

• Agronomic C-haracteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted f-rom the Seeds of Black Rice Accessions
  af: Phan, Thi Thuy, et al.
  Udgivet: (2024)
• Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
  af: Hedley, C.L
  Udgivet: (2014)
• Research antioxidant activity of chitooligosacchride by UV-VIS absorption spectrocopy
  af: Bui, Van Hoai, et al.
  Udgivet: (2024)
• Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /
  af: Le Hoang Dao.
• Antibacterial activity of crude methanolic and fractionated extracts of aaptos suberitoides
  af: Bui, Thi Kim Ly, et al.
  Udgivet: (2024)