EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES

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Bibliographic Details
Main Authors: Lành, Thị Ngọc, Phạm, Thị Ngọc Mai, Nguyễn, Quang Tùng, Đào, Thị Kim Dung
Format: Article
Language:Vietnamese
Published: 2024
Subjects:
Online Access:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211504
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Institutions: Thư viện Trường Đại học Đà Lạt