EFFECTS OF ENZYMATIC HYDROLYSIS ON ISOLATION YIELD OF POLYPHENOL FROM VIETNAM GREEN TEA (CAMELLIA SINENSIS) LEAVES
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Päätekijät: | Lành, Thị Ngọc, Phạm, Thị Ngọc Mai, Nguyễn, Quang Tùng, Đào, Thị Kim Dung |
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Aineistotyyppi: | Artikkeli |
Kieli: | Vietnamese |
Julkaistu: |
2024
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Aiheet: | |
Linkit: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/211504 |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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