Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC

Lignende værker

• Nucleic acid and protein contents in the leaves of rice (Oriza sativa, L) as affected by sodium chloride
  af: Nguyễn Thị Thanh Tuyền
  Udgivet: (1976)
• Influence of dissolved sodium and cesium on uranyl oxide hydrate solubility /
  af: Giammar, Daniel E.
• Sodium and protein nutrition of lactating cows under tropical conditions
  af: Thiangtum, Wandee
  Udgivet: (2018)
• Mathematical models for the effects of pH, temperature, sodium chloride on the growth of bacillus stearothermophilus in salty carrots /
  af: Ng, T. M.
• Protein solubility modeling /
  af: Agena, Sabine M.