Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC
Kaydedildi:
Asıl Yazarlar: | Trịnh, Khánh Sơn, Nguyễn, Thùy Linh, Lê, Trung Thiên, Lê, Thị Ngọc Hân |
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Materyal Türü: | Makale |
Dil: | Vietnamese |
Baskı/Yayın Bilgisi: |
2024
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Konular: | |
Online Erişim: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251947 |
Etiketler: |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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