Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC

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Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC

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Dettagli Bibliografici
Autori principali:	Trịnh, Khánh Sơn, Nguyễn, Thùy Linh, Lê, Trung Thiên, Lê, Thị Ngọc Hân
Natura:	Articolo
Lingua:	Vietnamese
Pubblicazione:	2024
Soggetti:	Tạp chí Phát triển Khoa học & Công nghệ
Accesso online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251947
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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