Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Vietnamese |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251947 |
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| Institutions: | Thư viện Trường Đại học Đà Lạt |
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