Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value – A study in the food industry in Vietnam
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| Autors principals: | , , |
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| Format: | Article |
| Idioma: | Vietnamese |
| Publicat: |
2024
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| Matèries: | |
| Accés en línia: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/252742 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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