Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value – A study in the food industry in Vietnam

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Le, Thi Thanh Xuan, Tran, Tien Khoa, Nguyen, Pham Nhu An
Fformat: Erthygl
Iaith:Vietnamese
Cyhoeddwyd: 2024
Pynciau:
Mynediad Ar-lein:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/252742
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt