Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value – A study in the food industry in Vietnam

Lignende værker

• Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /
  af: Ryu, Kisang.
• Data Mining in Evaluating the Impact of Perceived Trust in the Consumption of Safe Foods in Vietnamese Households: The Case of Vegetables in Hanoi
  af: Tran, Thi Thu Ha, et al.
  Udgivet: (2024)
• THE EFFECTS OF WEBSITE QUALITY ON CUSTOMER SATISFACTION AND LOYALTY TO ONLINE TRAVEL AGENCIES IN VIETNAM
  af: Nguyen, Tran Nguyen Khai, et al.
  Udgivet: (2024)
• Influences of employees’ perceptions of corporate social responsibility on job satisfaction – a study in Hochiminh city
  af: Le, Thi Thanh Xuan, et al.
  Udgivet: (2024)
• THE INFLUENCE OF PERCEIVED VALUE ON TOURISTS’ SATISFACTION AND THE INTENTION TO REVISIT: A CASE STUDY AT THE DA LAT NIGHT MARKET
  af: Nguyễn, Văn Anh, et al.
  Udgivet: (2024)