Cinnamon and cassia
Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Kitap |
| Dil: | English |
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CRC Press LLC
2011
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| Online Erişim: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25336 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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