Characterization of cereals and flours
Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming, and recording, or by any information storage and retrieval system, without permission in writing from the publisher.
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Những tác giả chính: | , |
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Định dạng: | Sách |
Ngôn ngữ: | English |
Được phát hành: |
Marcel Dekker
2011
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Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25340 |
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oai:scholar.dlu.edu.vn:DLU123456789-253402012-03-03T04:46:21Z Characterization of cereals and flours Kaletung, Gonul Breslauer, Kenneth J. Hóa học Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming, and recording, or by any information storage and retrieval system, without permission in writing from the publisher. 2011-09-08T01:33:02Z 2011-09-08T01:33:02Z 2003 Book 0-8247-0734-6 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25340 en application/pdf Marcel Dekker |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
English |
topic |
Hóa học |
spellingShingle |
Hóa học Kaletung, Gonul Breslauer, Kenneth J. Characterization of cereals and flours |
description |
Neither this book nor any part may be reproduced or transmitted in any form or by any
means, electronic or mechanical, including photocopying, microfilming, and recording,
or by any information storage and retrieval system, without permission in writing from
the publisher. |
format |
Book |
author |
Kaletung, Gonul Breslauer, Kenneth J. |
author_facet |
Kaletung, Gonul Breslauer, Kenneth J. |
author_sort |
Kaletung, Gonul |
title |
Characterization of cereals and flours |
title_short |
Characterization of cereals and flours |
title_full |
Characterization of cereals and flours |
title_fullStr |
Characterization of cereals and flours |
title_full_unstemmed |
Characterization of cereals and flours |
title_sort |
characterization of cereals and flours |
publisher |
Marcel Dekker |
publishDate |
2011 |
url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25340 |
_version_ |
1757674906555777024 |