Cereals processing technology
This text provides an overview of current and emerging technologies and equipment. The nine contributors represent both academia and industry in the UK. They cover cereal and flour production; wheat, corn, and coarse grains milling; biotechnology, cereal, and cereal product quality; rice, pasta, and...
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| フォーマット: | 図書 |
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| 言語: | Undetermined |
| 出版事項: |
Cambridge, UK
Woodhead
2001
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| タグ: |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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