Chemical and Functional Properties of Food Lipids
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the authors and the...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
CRC Press LLC
2011
|
| 主題: | |
| オンライン･アクセス: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25342 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
このレコードへの初めてのコメントを付けませんか!