Chemical and Functional Properties of Food Lipids

This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the authors and the...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Sikorski, Zdzislaw E., Kolakowska, Anna
Formatua: Liburua
Hizkuntza:English
Argitaratua: CRC Press LLC 2011
Gaiak:
Sarrera elektronikoa:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25342
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt