Chemical and functional properties of food saccharides
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the author and the p...
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| 格式: | 圖書 |
| 語言: | English |
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CRC Press LLC
2011
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| 主題: | |
| 在線閱讀: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25343 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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