Dairy processing
This book discusses raw milk composition, production and quality, and reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging.
Tallennettuna:
| Päätekijä: | |
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| Aineistotyyppi: | Kirja |
| Kieli: | English |
| Julkaistu: |
Woodhead Publishing
2011
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| Aiheet: | |
| Linkit: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25346 |
| Tagit: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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| Yhteenveto: | This book discusses raw milk composition, production and quality, and reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. |
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