Dairy processing
This book discusses raw milk composition, production and quality, and reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging.
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Woodhead Publishing
2011
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| Acceso en línea: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25346 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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