Dairy processing
This book discusses raw milk composition, production and quality, and reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging.
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| Glavni autor: | |
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| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Woodhead Publishing
2011
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| Teme: | |
| Online pristup: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25346 |
| Oznake: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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