Detecting foreign bodies in food
Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers, and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food, such as glass or metal fragments, to those relate...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Woodhead Publishing
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25348 |
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oai:scholar.dlu.edu.vn:DLU123456789-253482012-03-03T04:43:18Z Detecting foreign bodies in food Edwards, M. Hóa học Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers, and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food, such as glass or metal fragments, to those related to the food, for example bones or fruit stalks. Detecting Foreign Bodies in Food discusses ways of preventing and managing foreign body incidents, and reviews the range of both current and emerging methods and technologies available for detection and control. 2011-09-08T07:24:13Z 2011-09-08T07:24:13Z 2004 Book 1 85573 839 2 0-8493-2546-3 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25348 en application/pdf Woodhead Publishing |
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Thư viện Trường Đại học Đà Lạt |
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Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Edwards, M. Detecting foreign bodies in food |
| description |
Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers, and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food, such as glass or metal fragments, to those related to the food, for example bones or fruit stalks. Detecting Foreign Bodies in Food discusses ways of preventing and managing foreign body incidents, and reviews the range of both current and emerging methods and technologies available for detection and control. |
| format |
Book |
| author |
Edwards, M. |
| author_facet |
Edwards, M. |
| author_sort |
Edwards, M. |
| title |
Detecting foreign bodies in food |
| title_short |
Detecting foreign bodies in food |
| title_full |
Detecting foreign bodies in food |
| title_fullStr |
Detecting foreign bodies in food |
| title_full_unstemmed |
Detecting foreign bodies in food |
| title_sort |
detecting foreign bodies in food |
| publisher |
Woodhead Publishing |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25348 |
| _version_ |
1757652002479800320 |