Detecting pathogens in food
Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. The first part of the book deals with general issues, such as the role of microbiological an...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Woodhead Publishing
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25349 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-253492012-03-03T04:43:14Z Detecting pathogens in food McMeekin, Thomas A. Hóa học Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. The first part of the book deals with general issues, such as the role of microbiological analysis in food safety management, as well as the critical issues of what to sample and how samples should be prepared to make analysis effective. The second section discusses the range of detection techniques now available, including exciting developments in the use of biosensors and applied systematics. 2011-09-08T07:31:10Z 2011-09-08T07:31:10Z 2003 Book 1 85573 704 3 0-8493-1756-8 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25349 en application/pdf Woodhead Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học McMeekin, Thomas A. Detecting pathogens in food |
| description |
Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. The first part of the book deals with general issues, such as the role of microbiological analysis in food safety management, as well as the critical issues of what to sample and how samples should be prepared to make analysis effective. The second section discusses the range of detection techniques now available, including exciting developments in the use of biosensors and applied systematics. |
| format |
Book |
| author |
McMeekin, Thomas A. |
| author_facet |
McMeekin, Thomas A. |
| author_sort |
McMeekin, Thomas A. |
| title |
Detecting pathogens in food |
| title_short |
Detecting pathogens in food |
| title_full |
Detecting pathogens in food |
| title_fullStr |
Detecting pathogens in food |
| title_full_unstemmed |
Detecting pathogens in food |
| title_sort |
detecting pathogens in food |
| publisher |
Woodhead Publishing |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25349 |
| _version_ |
1757664729941147648 |