Environmentally friendly food processing
Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their o...
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| Những tác giả chính: | , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Woodhead Publishing
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25353 |
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oai:scholar.dlu.edu.vn:DLU123456789-253532012-03-03T04:46:44Z Environmentally friendly food processing Mattsson, Berit Sonesson, Ulf Hóa học Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption. 2011-09-08T07:54:33Z 2011-09-08T07:54:33Z 2003 Book 1 85573 717 5 0-8493-1764-9 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25353 en application/pdf Woodhead Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Mattsson, Berit Sonesson, Ulf Environmentally friendly food processing |
| description |
Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption. |
| format |
Book |
| author |
Mattsson, Berit Sonesson, Ulf |
| author_facet |
Mattsson, Berit Sonesson, Ulf |
| author_sort |
Mattsson, Berit |
| title |
Environmentally friendly food processing |
| title_short |
Environmentally friendly food processing |
| title_full |
Environmentally friendly food processing |
| title_fullStr |
Environmentally friendly food processing |
| title_full_unstemmed |
Environmentally friendly food processing |
| title_sort |
environmentally friendly food processing |
| publisher |
Woodhead Publishing |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25353 |
| _version_ |
1757679036117549056 |