Engineering and food for the 21th century
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applica...
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| Những tác giả chính: | , , |
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| 格式: | 圖書 |
| 語言: | English |
| 出版: |
CRC Press LLC
2011
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| 主題: | |
| 在線閱讀: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25504 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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