Engineering and food for the 21th century

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Engineering and food for the 21th century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applica...

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Detaylı Bibliyografya
Asıl Yazarlar:	Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo V., Aguilera, José Miguel
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	CRC Press LLC 2011
Konular:	Hóa học
Online Erişim:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25504
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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