Engineering and food for the 21th century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applica...

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Bibliografische gegevens
Hoofdauteurs: Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo V., Aguilera, José Miguel
Formaat: Boek
Taal:English
Gepubliceerd in: CRC Press LLC 2011
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Online toegang:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25504
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