Food authenticity and traceability

The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.

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Chi tiết về thư mục
Tác giả chính: Lees, M.
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Woodhead Publishing 2011
Những chủ đề:
Truy cập trực tuyến:http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25516
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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spelling oai:scholar.dlu.edu.vn:DLU123456789-255162012-03-03T04:46:35Z Food authenticity and traceability Lees, M. Hóa học The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques. 2011-09-09T08:04:48Z 2011-09-09T08:04:48Z 2003 Book 1 85573 526 1 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25516 en application/pdf Woodhead Publishing
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
Lees, M.
Food authenticity and traceability
description The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.
format Book
author Lees, M.
author_facet Lees, M.
author_sort Lees, M.
title Food authenticity and traceability
title_short Food authenticity and traceability
title_full Food authenticity and traceability
title_fullStr Food authenticity and traceability
title_full_unstemmed Food authenticity and traceability
title_sort food authenticity and traceability
publisher Woodhead Publishing
publishDate 2011
url http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25516
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