Food carbohydrates
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Taylor & Francis Group, LLC
2011
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25518 |
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oai:scholar.dlu.edu.vn:DLU123456789-255182012-03-03T04:46:29Z Food carbohydrates Cui, Steve W. Hóa học Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, product development, and research. 2011-09-09T08:21:33Z 2011-09-09T08:21:33Z 2005 Book 0-8493-1574-3 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25518 en application/pdf Taylor & Francis Group, LLC |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Cui, Steve W. Food carbohydrates |
| description |
Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, product development, and research. |
| format |
Book |
| author |
Cui, Steve W. |
| author_facet |
Cui, Steve W. |
| author_sort |
Cui, Steve W. |
| title |
Food carbohydrates |
| title_short |
Food carbohydrates |
| title_full |
Food carbohydrates |
| title_fullStr |
Food carbohydrates |
| title_full_unstemmed |
Food carbohydrates |
| title_sort |
food carbohydrates |
| publisher |
Taylor & Francis Group, LLC |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25518 |
| _version_ |
1757662748652601344 |