Food emulsions
Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods.
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CRC Press LLC
2011
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oai:scholar.dlu.edu.vn:DLU123456789-255212012-03-03T04:46:43Z Food emulsions McClements, David Julian Hóa học Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. 2011-09-09T09:26:35Z 2011-09-09T09:26:35Z 2005 Book 0-8493-2023-2 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25521 en application/pdf CRC Press LLC |
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Thư viện Trường Đại học Đà Lạt |
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English |
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Hóa học McClements, David Julian Food emulsions |
description |
Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. |
format |
Book |
author |
McClements, David Julian |
author_facet |
McClements, David Julian |
author_sort |
McClements, David Julian |
title |
Food emulsions |
title_short |
Food emulsions |
title_full |
Food emulsions |
title_fullStr |
Food emulsions |
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Food emulsions |
title_sort |
food emulsions |
publisher |
CRC Press LLC |
publishDate |
2011 |
url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25521 |
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1757670112882589696 |