Food emulsions

Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods.

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Chi tiết về thư mục
Tác giả chính: McClements, David Julian
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: CRC Press LLC 2011
Những chủ đề:
Truy cập trực tuyến:http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25521
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spelling oai:scholar.dlu.edu.vn:DLU123456789-255212012-03-03T04:46:43Z Food emulsions McClements, David Julian Hóa học Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. 2011-09-09T09:26:35Z 2011-09-09T09:26:35Z 2005 Book 0-8493-2023-2 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25521 en application/pdf CRC Press LLC
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
McClements, David Julian
Food emulsions
description Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods.
format Book
author McClements, David Julian
author_facet McClements, David Julian
author_sort McClements, David Julian
title Food emulsions
title_short Food emulsions
title_full Food emulsions
title_fullStr Food emulsions
title_full_unstemmed Food emulsions
title_sort food emulsions
publisher CRC Press LLC
publishDate 2011
url http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25521
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