Food intolerance and the food industry
This book is an essential reference for the food industry, covering issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.
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| Hovedforfatter: | |
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| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Woodhead Publishing
2011
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| Fag: | |
| Online adgang: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25524 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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