Food intolerance and the food industry

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Food intolerance and the food industry

This book is an essential reference for the food industry, covering issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.

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Opis bibliograficzny
1. autor:	Dean, T.
Format:	Książka
Język:	English
Wydane:	Woodhead Publishing 2011
Hasła przedmiotowe:	Hóa học
Dostęp online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25524
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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